Mi Pueblo Batesville Menu

Oversized quesadilla stuffed with grilled pico de gallo, Mexican sausage, and shrimp. Served with rice, lettuce, sour cream, guacamole, and fresh pico de gallo.

Quesadilla stuffed with beans, cheese, chopped beef or chicken. Served with rice and salad.

Large baked potato stuffed with fajita mi pueblo, topped with sour cream, 2" queso, cilantro and bacon. Served with a tossed salad.

Seasoned beef tips cooked with special red sauce. Served with rice and beans.

Quesadilla stuffed with Mexican sausage, pico de gallo and cheese. Served with rice and beans.

Quesadilla stuffed with grilled chicken, beef or mixed, with grilled onions and bell peppers. Served with rice and beans.

Quesadilla with pico de gallo and cheese. Served with rice and beans.

Marinated pork, pineapple chunks, choice of classic or shrimp taco.

Mexican sausage, served in a choice of classic or shrimp taco.

Tender beef tongue in a classic street taco or shrimp taco option, paired with traditional toppings.

Carne Asada Taco: Tender steak, choice between classic or shrimp taco variation, wrapped in a soft corn tortilla.

Grilled chicken, choice of taco shell, optional shrimp upgrade.

Grilled shrimp, served in your choice of taco or shrimp taco.

Pork carnitas served in your choice of classic taco or shrimp taco.

Fresh vegetables, rice and seasoned chicken. Served with pico de gallo and avocado. 100% chicken soup and award winning for best soup in the Memphis area!

Fresh vegetables, rice, broth and seasoned chicken topped with tortilla strips, cheese and fresh avocado.

Soup with marinated shrimp, onions, tomatoes, avocado, mixed vegetables, potato, cabbage and crackers.

Large baked potato stuffed with fajita mi pueblo topped with sour cream, cheese, cilantro and bacon. Served with a tossed salad.

Three chimichangas; one chicken, one beef and one shrimp. Served with rice and beans.

Grilled chicken, steak, bacon, grilled onions and peppers, topped with shredded white and yellow cheese. Served with rice, beans and tortillas on the side.

A traditional Mexican dish served in a lava bowl. Fajita mixture with two salsas topped with carne asada, chicken breast, queso fresco, Mexican onion, roasted jalapenos, and cactus. Served with rice.

10 homemade buffalo style hot wings. With choice of hot buffalo, barbecue or mango habanero. Served with celery, carrot sticks, ranch or blue cheese dressing.

Grilled chicken, mixed vegetables and rice covered with cheese dip. Served with tortillas.

Ribeye steak topped with two over easy eggs, jalapenos, onion and mushrooms. Served with rice, beans, lettuce, guacamole, pico de gallo and sour cream.

Three shredded chicken enchiladas covered with mole sauce, fresh cheese, purple onions and rice.

12 fire grilled shrimp mixed with mushrooms, onions and rice topped ranchero sauce and yellow shredded cheese. Served with rice and beans.

Chicken breast topped with chorizo and one chicken enchilada. Served with rice topped with cheese dip.

Two small burritos with your choice of chicken, steak or pork. One topped with white cheese and the other one with yellow cheese. Served with rice on the side.

Nachos with cheese, grilled shrimp, chicken, steak, bell peppers and onions.

Quesadilla fajita steak, chicken, shrimp, grilled onions, tomatoes and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole.

Chorizo (Mexican sausage), salchichas (hot dogs), Mexicana (pico de gallo), jamon (ham). All eggs are served with rice and beans.

Grilled chicken breast topped with grilled onions, bacon, tomatoes and cheese. Served with rice, beans tossed salad.

12 breaded shrimp with a tossed salad and rice on the side.

Breaded chicken breast or steak with rice, guacamole, tomatoes, lettuce, shredded cheese and tortillas.

Four rolled corn tortillas one beef, one chicken, one bean and one cheese, topped with enchilada sauce, cheese, lettuce, tomato and sour cream.

Three cheese enchiladas topped with steak, pork or grilled chicken, sauteed with tomatoes, onions bell pepper, enchilada sauce served guacamole salad and rice.

Order of three chicken enchiladas topped with ranchero sauce and mozzarella queso. Served rice and guacamole salad.

Three beef, chicken or pork enchiladas topped with Monterey Jack and Cheddar cheese green chili sauce. Served with rice, beans, lettuce and sour cream.

Three grilled chopped chicken enchiladas and chile relleno topped with two salsas and mozzarella cheese. Served with rice, lettuce and sour cream.

Traditional Mexico city style cream caramel, baked fresh daily.

Crispy fried dough sticks coated in cinnamon sugar, served with a rich chocolate dipping sauce.

A four tortilla deep fried to a golden brown and topped with honey butter and cinnamon.

Fried flour tortilla with honey and butter.

Scoop of vanilla ice cream covered with coconut, raisins and corn flakes, topped with strawberries, whipped cream, sprinkles and cherry.

A tostada consists of a crispy corn tortilla typically topped with beans, meat such as beef or chicken, lettuce, tomato, cheese, and sour cream.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Assorted Seasonal Veggies, Lightly Seasoned

Potatoes cooked with a blend of Mexican spices, typically includes onions, bell peppers, and a hint of jalapenos for a slight kick.

Three tortillas, available in half or full orders.

Grilled chicken or steak wrapped in a soft tortilla, with choice of protein.

Corn tortillas filled with spinach, often accompanied by a blend of cheeses, and generously topped with a traditional enchilada sauce.

A flour tortilla filled with sauteed spinach and a blend of melted cheeses.

Quesadilla with pico de gallo and cheese. served with rice and beans.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Grilled shrimp and melted cheese encased in a soft flour tortilla, typically accompanied by pico de gallo.

Grilled chicken with melted cheese, folded in a warm tortilla

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese in a Crispy Tortilla Fold

Perfectly baked, fluffy potato with a crisp skin

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cool, creamy topping. Available in 1/2 order or full order.

Cilantro as a side, available in 1/2 or full order.

Crisp leafy greens, available in 1/2 or full orders.

Fresh cut tomatoes available in half or full orders.

Freshly sliced onions, available in 1/2 or full order sizes.

Jalapeno poppers, offered in 1/2 or full orders.

Blended cheeses, available in 1/2 or full order sizes.

Fresh tomato, onion, cilantro, and jalapeno salsa. Available in 1/2 order or full order.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A chalupa features a crisply fried corn tortilla, generously topped with refried beans, shredded lettuce, fresh tomato slices, and a dollop of guacamole.

Whole poblano pepper stuffed with cheese, coated in egg batter, fried, and served with a special sauce on top.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Three pieces.

Stuffed flour tortilla with your choice of chunks of beef, chicken or shrimp for an additional charge, deep-fried to a golden brown, and topped with queso dip. served with lettuce, sour cream and pico de gallo, rice and beans.

Corn masa filled with savory ingredients, steamed in corn husk. Options include 1 or 3 pieces.

Beef, chicken or beans.

Chicken or beef.

Beef, chicken or beans.

One enchilada and one tamale, accompanied by rice and beans, typically includes a corn tortilla filled with meat, topped with sauce.

Two hard shell tacos and one enchilada, accompanied by a creamy chile con queso.

One beef enchilada, one crunchy beef taco, a chile relleno typically filled with cheese, accompanied by Mexican rice.

Chalupa with a crispy corn tortilla base, typically includes beans, lettuce, and guacamole. Served alongside a cheese-stuffed, battered chile relleno and beans.

One crunchy beef taco, one beef enchilada, and one bean chalupa, each prepared in traditional Mexican style.

One hard shell ground beef taco, two ground beef enchiladas, and Mexican rice.

One beef burrito, one crunchy beef taco, and one beef enchilada, each wrapped or filled with traditional Mexican ingredients.

One beef enchilada, one beef burrito, and one chile relleno, typically includes a stuffed tortilla, a flour tortilla with savory filling, and a cheese-stuffed chili pepper.

Beef enchilada wrapped in a corn tortilla with chili sauce, alongside a chalupa with beans, lettuce, and guacamole, served with rice.

Two hard-shell tacos filled with ground beef, topped with lettuce and cheese, served alongside Mexican rice and beans.

One enchilada and one chile relleno, accompanied by rice and beans.

One beef enchilada and one beef taco, accompanied by Mexican rice and beans.

Two beef enchiladas accompanied by Mexican rice, typically includes corn tortillas filled with beef, topped with cheese and enchilada sauce.

1 quesadilla filled with chicken or beef, accompanied by rice and beans.

A combination featuring a cheese-stuffed, battered, and fried chile relleno, a flour tortilla filled with beef, and a side of rice.

One beef burrito, one chalupa typically topped with beans, lettuce, and cheese, and one crunchy beef taco.

A combination featuring a chalupa with a crispy tortilla base, a savory beef burrito, and an enchilada typically topped with chili sauce.

One burrito and one enchilada accompanied by Mexican rice and beans.

One hard shell beef taco, one beef burrito, accompanied by rice and beans.

One burrito, one chile relleno, and one taco, typically featuring a flour tortilla filled with beef, a poblano pepper stuffed with cheese, and a crunchy beef taco.

One cheese-stuffed chile relleno, one crunchy beef taco, accompanied by rice and beans.

One chalupa, one chile relleno, one enchilada, and rice, typically accompanied by a blend of traditional Mexican cheeses and sauces.

A combination featuring a chalupa with a crispy tortilla base, topped with beans and lettuce, alongside a cheese-stuffed chile relleno and a savory beef burrito.

A combination of one cheese-filled quesadilla, one pork tamale, and a side salad, typically including lettuce and tomatoes.

One beef burrito, one beef enchilada, and one pork tamale, typically wrapped or filled with a mix of meats, beans, and cheese, served with traditional sauces.

Four tacos, one pastor, one steak, one chorizo, one chicken. Served with cilantro, chopped onions, and tomatillo sauce.

Pork tips served with rice, beans, guacamole salad and tortillas.

Grilled or boiled chicken with red mole sauce served with rice, beans and flour tortillas.

Beef or chicken chunks with red chili sauce. Served with rice, beans, flour tortillas, and onions.

Steak topped with grilled onion. Served with rice, beans, guacamole salad and tortillas.

Mexican style pork with green chile sauce. Served with rice, beans, and tortillas.

Enchilada, tamale, chile relleno, taco, tostada, rice and beans. All items fixed with chopped beef.